This herbaceous blend has a subtle citrus and floral taste that combines perfectly well with our exceptional dark chocolate made only with fine Carenero Superior Cacao from Venezuela for a delicious, extraordinary chocolate experience.
Cool and refreshing for when your spirit has no chill.
Small pieces of luscious, spicy caramel mixed in the smoothest Dark Chocolate.
We’ve worked on this recipe for over a year to make sure our coconut sugar caramel has the right crunch in your mouth and that our super spicy chilies keeps adding excitement to the experience, literally, Ghost Pepper gets spicier the more you eat. It’s a sneaky one.
70% Carenero Superior, Select Premium Chocolate Trinitario / Criollo hybrid from Barlovento, Venezuela provenance and named after the port from where it was once shipped.
Its flavor is bold and earthy, with tropical fruit and strong spicy nut notes, bright acidity, and delicate nuttiness. Our 70% Dark Chocolate bar has a medium body with a very long finish that is round and complex.
Dark Chocolate with gently crushed roasted cacao beans from Ecuador for a pleasantly fruity yet bittersweet crunch, finished with a touch of Amagansett Sea Salt.
Akin, yet superior to fleur de sel, Amagansett Sea Salt is crafted entirely by hand in small batches from the Atlantic Ocean. Amagansett means “place of good water”, and the salt from Amagansett Sea salt Co.is simply the best.
Single estate heirloom Trinitario cacao from the Hacienda San José del Real in Usulután,
El Salvador. This lightly roasted cacao is one of the most delicious and aromatic we've ever tasted. Only three ingredients in this bar, 75% cacao mass, 15% cane sugar, and 120mg of organic full spectrum hemp derived CBD.